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This May Be The Best Puck Burger Ever! (2007-12-12)

Burgers at Wolfgang Puck are almost always great, although the last one I had was shockingly dry-ish, maybe the chef had an off day.

We went there again recently because I was craving burgers and KL wanted to try their new roast chicken with gravy.

My burger was so awesome this time that it was absolutely tripworthy.  From the warm chargrilled brioche bun to the thick JUICE-LOGGED patty with the distinct aroma of charcoal, it was a bliss to eat.  Mmmmmmm!  They also dropped the price by 300Yen to 1500Yen for the set.  You still get the refillable drinks, huge burger and fries or onion rings, just not the cole slaw anymore, which I'm happy to do without.

Wolfgang Puck, you've done it again!


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