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Paul Bassett (2013-07-26)

Paul Bassett (world barista champion) pairs up with renowned patissier Tsujiguchi Hironobu and opens Le Chocolat de H/Paul Bassett cafe in Hakarie in Shibuya (kanji).

I tried their chocolate ice cream which in deed was very good.  KL got a piece of cake and added a buck for a cup of drip coffee (special limited time offer) which he said was so-so.  He was too full to try their "real stuff" so perhaps we'll have to return for that famous cup of espresso.

Paul Bassett    B2F, Hikarie, Shibuya       Tel: 03-5468-3165


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