My Cast Iron Cookware (2006-04-08)
Here are the cast iron pot and skillet I've ordered online after I couldn't find any on Kappabashi Street.
I've been using them quite a bit but it'll take several years for them to develope that smooth dark sheen and non-stick property. Apart from not being able to toss the pan (due to its weight), I have no complaint about my newly acquired cookware.
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