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Chook on the grill

Done!

I wrapped some new potatoes in foil in the cast iron pan which was placed under the chicken to catch the drippings

The chicken fat was then used to flavor the taters but the spuds turned out to be not competely cooked

Look at the juice seeping out when I cut the leg

All this juice came out from the leg joints

Delicious dinner

We couldn't eat the potatoes 'cause they were still a little crunchy :(