Shijou No Chubou (2007-12-20)
Sign
Restaurant front
To the right of the restaurant, we have this
To the left
Hard at work
Table set
“Free” amuse bouche that comes with the US$3.5 cover charge p/p. I've no idea what it was, tasted like chicken gizzard marinated in a tangy sauce
An assortment of tuna (of different parts) 3700Yen/US$33
Grilled salted Hokke (Mackerel) 1800Yen/$16
Chuu Toro 1880Yen/$17
Salted salmon and fried fish flakes rice balls 300Yen each/$2.6
Innards
Good amount of filling
Tiffany's deconstructing rice balls
Tempura's sold by the piece: prawn 450Yen/$4, fish 350Yen/$3, squid 250Yen/$2.2, eggplant 180Yen/$1.6, pumpkin 150Yen/$1.3
Tempura comes with dipping sauce and grated daikon
Tempura prawn was so good we ordered a coupla more
Peter's big camera
Tiffany had what she called “chip burger” at the hotel breakfast place
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