Canovietta In Takashimaya Dept Store (2008-09-24)
Entrance
Menu out front
View from our table next to the glass wall
Table setting
Soon our server brought tasty baguette and olive oil
Prosciutto and garden salad (not its real name, I made it up)
Deconstructed (all the veggies were baby-sized and very sweet and fresh)
KL's pasta/risotto course: risotto with winter melon and seared whelk meats which had a smoky taste from high heat cooking, so delicious.
My pasta course: Seafood spaghetti with Kujounegi (Japanese spring onion)
Our entree: Roasted duck breast with grilled vegetables, cooked medium to retain its tenderness and juiciness
The BEST course of the meal: Caramel gelato with expresso sauce
Tea and coffee round out the meal
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