Kushi Jige (2010-09-08)
Restaurant front
Place setting (the big clam shell is for scraping meat from the tuna backbone)
Free glass of wine for all (from a coupon KL printed out earlier)
"Complimentary" grilled eel at 530Yen p/p (US$6.3)
The courteous server put it on the grill
And served it to us when done. We didn't need to lift a finger
The star of the night. This is a two-person serving 3000Yen/$35.5
You scrape the meat off using the clam shell
When one side is done, the server will flip it over
Tuna cheek sashimi 850Yen/$10
Chargrilled tuna sparerib (near the collar area), this is also a two-person serving 3000Yen/$35.5
Very meaty
Second round of drinks:coke and oolong tea at 300Yen/$3.5 and draft beer 680Yen/$8
Grilled chicken with vegies 310Yen/$3.7 a stick and wings 380Yen/$4.5 per stick
Grilled scallop 550Yen/$6.5 each
Very juicy
Grilled rice ball with sea urchin roe (uni) 790Yen/$9.4
Grilled rice balls with nori paste 650Yen/$7.7
Mrs Lau brought Pierre Herme's most famous Ispahan for dessert, unfortunately the restaurant does not allow outside food
Our table was right next to the cash register just inside the entrance, and with the doors constantly opening and closing letting in the hot humid air from outside, I felt uncomfortably warm the whole night
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