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Ingredients

Winter melon is deseeded and cut into chunks

Shrimp is minced

Ready for the next phase

Boiling water poured over fried tofu sheets to remove some grease

They are patted dry and cornstarch sprinkled on top

Shrimp paste is smeared over them

Put the tofu sheets like this to make a sandwich

And cut into cubes

Sear all sides

And I do mean all six sides

In the same pan, fry the ginger slices

Add the melon

Cover it with some water or stock, add seasoning, cover and cook on medium heat

When the melon is soft, not much liquid is left

Add the stuffed tofu and continue to cook for five minutes or so

This is the amount of sauce left at the end

I thickened it and poured it over the melon and tofu

I keep the sauce tight in this dish because the melon will give out quite a bit of juice after removing from the pan

Finished dish