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Mui Kee congee shop

The very amiable staff

Each bowl of congee is made to order

Dishing out congee

Typical setting of cooked food stalls in wet markets

Another stall that sells dim sum is favored by elderly diners who go there with their pet birds

Menu is in Chinese and Japanese

The proprietor tells me the top three congee that Japanese customers order are fish, pork balls, and pork and thousand-year-old eggs

Fish belly congee

Thick cut of belly meat

Fish slices congee

Naturally sweet fish, so fresh and tender (the whole meal cost just HK74/US$9

Very fresh fried cruller, absolutely delicious

Plain steamed rice rolls

Fish skin comes with shredded ginger and scallions in a light soy and sesame oil sauce

How do they make fish skin so crunchy??

Totally not fishy, it's like eating chicken cartilage

Fa Yeung Street Wet market

DELICIOUS pineapple bun from Hong Lin

C queuing for security check for ferry passengers to Macau