First Day In Hong Kong, Chinese BBQ Dinner (2011-11-12)
Our first meal in Hong Kong. KL had roast goose and pork (the roast pork skin failed but remained very tender and moist)
My chicken and roast goose,
both were so delicious
Why must the chicken in Hong Kong so flavorful? Why??
Crunchy skin
Stirfried Chinese broccoli
Menu
Our room
We booked a double bed but they could only give us two twin beds
The first of many hotel room snacks and breakfast from Kee Wah
More snacks
even more snacks, haha
We kept eating rose apples during our stay (the pomelo wasn't very sweet)
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