Coconut Chicken Soup (2012-06-01)
Fresh coconut is such a rarity in Tokyo
Drains out about 300ml coconut water from the eyes
Neatly cracked in halves
Use a peeler or a knife to peel the meat
Just three ingredients to make this soup
Lightly fry the onion before adding to water
Blanch chicken for a few minutes to remove scum
Prepped ingredients go into the pot of boiling water
Simple, tasty and healthy lunch
Rice with pearl barley
We never discard the meat in long soup, here we eat it with a dipping sauce of oyster sauce, maple syrup and water plus a chilled cucumber salad
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