Mudcrabs (2013-01-06)
Mud crabs from Okinawa
DOA
Pretty big
Cut up
Cook some rice with chopped ginger and green onion
throw a crab in
After twenty minutes, crab rice
Claw meat that has shrunk so much indicates a not-so-fresh crab
Flavorful rice
Cooked the remaining crabs with noodles, ginger, spring onions, Chinese wine, oyster sauce, stock, and a touch of Worcestershire at the end
Delicious
Limp lump crab meat
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