Extravagant Birthday Dinner (2014-03-20)
A room reserved for us
Table setting
Suckling pig
Carved
The crackling was served with steamed bread and scallions
Like this
Meat and
seasoned jelly fish served separately
Braised dried scallops
Asparagus with crab meat and roe
Steamed soup
with tons of expensive ingredients
the best of which was this Pearl Meat, a type of dried clam meat
The manager dished it out for us
Delicious
The most delicious dish of the night was this lobster stirfried with egg white
Stirfried fresh clam meat and abalone
eaten with these sauces
Braised sea cucumber
Steamed grouper
My sister ate the head
Very yummy and totally not fishy
Egg white, lobster and dried scallop fried rice, also very good
Noodles was so-so
Fruit
Center
Wife pastry fresh from the oven
Classic birthday dessert: lotus seed paste buns
Absolutely love this stuff
Another dessert: fungus and paw paw sweet soup. I was so full couldn't eat a drop
Peter brought a cake
Mango flavor
Half left cuz people were full to the gill
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