Tim Ho Wan (2015-01-01)
Interior
Menu
We didn't even bother to order tea, just wanted to sample their dim sum and go!
Setting
Their most famous dim sum
Oh my lord, so delicious! It's a cross between a bun and a flaky pastry and the filling was so tasty, thumbs up up up
Prawn dumplings on the other end were meh
The skin was too thick and doughy and the filling was under seasoned with no bamboo shoots to enhance the taste
Rice rolls failed. They were simply too thick to be called yummy
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