Day Three Food (2005-11-25)
Our grilled chicken
The chicken kabab vendor from whom we got our chicken. An open-top tour bus is in the background
The vendor. They all wear a name tag thing on their neck
Congee restaurant entrance
The beautiful lunch at the congee place. Top right clockwise: pan-fried rice rolls, stir-fried flat noodles with beef, Fukien fried rice with lots of seafood in the sauce, steamed rice rolls and steamed meat dumplings
Our delicious mussel starter at the Italian restaurant
My scallop dish
Marco's large stuffed prawns entrée was enough for two
KL enjoyed his sea bass in lemon and white wine sauce a lot. He was still talking about it in Tokyo
Our food came with sauteed green beans and mustard green mashed potato
This is the grocery bag I was carrying in the Italian restaurant
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