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Plenty of leg room in Business class

Seat pocket

Armrest

Magazine rack

A Petit Four

Some sort of hors d'oeuvres thing before the meal

Munchies

Appetizer: Marinated Seafood, Foie gras & Vegetable Gateau, Duck, Salad, Consomme

Condiment

Entrée/Main: Orange Roughy with Tomato & Basil Sauce

Moist and tender meat, he said

Dessert was Brazilian Chocolate Cake

Snack: sorbet

Lunch served prior landing at Narita: Lobster Bisque with Seafood Pasta

Linen napkin

Over Tokyo

Almost home

KL said he took this picture to show how close the two planes were, but you might have to look hard to see that

Bottled water gets squooshed on the plane after a few hours

Over California

Tokyo to L.A. breakfast: French Toast & Scrambled Egg with Sausage

JAL is smart enough to know that metal utensils canNOT be used to bring down a plane, thus they are still being served in economy class

Tokyo to L.A. dinner: Grilled Chicken Yuzu Pepper Flavor, Seafood Salad, Boiled Pork with Miso Sauce Noodle Salad, Orange Mousse

KL lucked out to have the whole row of seats to himself flying to L.A.