Dishes Made With The Mixes From Singapore

Dishes Made With The Mixes From Singapore (2009-01-20)

This Bak Kut Teh is totally different from the dark, herby and star anise-infused version we had in Malaysia. This one is extremely PEPPERY and clear. I prefer the Malaysian type though

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We finally finished all the pre-mixes and sauces we bought in Singapore. *weep*

Today's pictures are the dishes cooked with the sauces.

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