Charcuterie Koide (2011-07-14)
I know cured meat isn't that good for you, but I love Japanese sausages and bacon!
Here's a shop whose bacon I think is very good. (not hard when
fried, no stinky porky smell, right balance of saltiness and
sweetness, and just enough smokiness)
http://www.rakuten.co.jp/auc-charcuteriekoide/
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