Red Lobster Restaurant (2005-04-07)
When I was living in the US, my favorite restaurant was Red Lobster, a franchised seafood restaurant. Although Red Lobster in Tokyo serves an entirely different menu, it is still my favorite restaurant. Everything we have tried on their menu so far has been excellent and well presented.
Lobsters are not the reason I love this restaurant. In fact I
much prefer crabs to lobsters, crab meat is a lot sweeter and tastier
than that of lobsters. It is the other dishes besides lobsters
that make us want to go back to this restaurant. And we did just
that two weeks ago.
We went to the one in Odaiba (
) (more on this place later) which has a
row of counter seats that gives a magnificent view of Rainbow Bridge
and the surrounding area. As always, our food was just yummy and
the bicolor paella (half of the rice is made with saffron and the other
half with squid ink, hence the yellow and black color) was very
delicious. And what rounds off a wonderful meal? An
incredibly tasty dessert: warm apple cobbler with walnuts served with
vanilla ice-cream.
How can one not go back for more of such good food?
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