Bad Udon (2007-04-10)
My friend knows I love udon, so she brought back a pack of udon for me from a trip to Niigata (
) which is famous for their
Koshihikari rice. The udon is made with the same special rice and
is
supposed to be delicious.I made it for lunch one day and was quite disappointed. The
udon was floury and devoid of the chewiness that good udon should
have. The fresh or frozen kind from our local supermarket is far
superior than this Niigata one. I didn't finish my bowl of udon
as the heavy mealy noodles felt like major belly ballast
very quickly.
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