Crappy Pot (2008-06-03)
This is perhaps not the best time to be buying more kitchen stuff, what with the possible moving out and all. BUT, I really really do need a mid-sized pot. So far I've been cooking soup, congee (for two) and small amount of stew in the wok which turns the soup and sauce blackish brown, a color KL whines and whines and whines about. Of course I can always use the pressure cooker instead of the wok, but I just don't feel like cooking two servings of food in a big ol' pot. Period.
I found a dirt cheap 18-cm pot on amazon.co.jp one night and thought
what the heck, I'd get that. I might take it with me when we move
(what's another kilo when I plan to bring the other nine million kilos
of kitchen stuff to our next destination?) or I might throw it
out. For 18 bucks (free shipping), oh, let me indulge myself!
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