Congee Village (2008-06-30)Congee Village after missing out in 2005. We ordered congee, crispy chicken with garlic (Marco's recco), quail (because they didn't have pigeon) and a whole dungeness crab stirfried with ginger and scallion. Knowing how generous their portion is, we cautioned ourselves not to over order this time.
What can I say about the food? It was delicious and
inexpensive. I couldn't believe the entire crab cost as little as
$28! I can have it again right about now!
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