Spicy Chicken And Curry Chicken (2010-08-25)
Out of the food souvenirs, I chose the colorful rice and a Spicy Chicken seasonings packet to begin our Thailand food fair.
I totally ignored the seasonings direction and went my own
way. I marinated the whole chicken legs for two hours, steamed
them for 25 minutes, let them cool completely and panfried them till
they were crispy. IT WAS YUMMY but not at all spicy!
I think the purple rice was colored with purple flowers according to
the few English words on the pamphlet but tasted just like ordinary
long grain rice. With purple rice, yellow chicken, tomatoes and
cucumber, we had a very colorful dinner!
The other night we also had curry chicken made with one of the many curry packets and it was also delicious. If you come across those seasoning mixes in your neck of the wood, check them out.
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