Breakfast In Mongkok, Sheng Wan Market, Elements (2011-02-01)
November 18, 2010
Hong Lin's pineapple buns and just about all their other baked goods
are simply too yummy, so we decided to go back and eat them for
breakfast. We also each ate a freshly fried crueller from a shop
nearby which was soooooo delicious! I really could eat it
everyday.
After that, we went to Sheng Wan Market to see if we could get C
some meat balls and Chinese sausages to sneak back to Japan.
After the shopping's done, we headed to Elements (mall) to have dim sum in that Michelin one-starred restaurant (Lee Garden) but it's booked out and the next available table meant over an hour's wait, so we decided to go some place else.
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