Izakaya Dinner (2007-05-18)
Our private room has sliding shoshi doors
As soon as we sat down, a staff brought us three bowls of hijiki (seaweed) and stuff. They're "forced" Japanese style amuse-bouche at 380/US$3.2Yen each
Our drinks: Passoa Apple 500Yen/$4, Peach Sour 530Yen/$4.2, Campari Grapefruit 500Yen
Mikan Sour 530Yen
Left: Enoki mushroom pork rolls 462Yen/$3.8, Yakitori 483Yen/$4
Chicken udon 557Yen/$4.6
Grilled whole squid 609Yen/$5
Grilled salted fish 515Yen/$4.3
Minced chicken on a stick 504Yen
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