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Ready to cook curry! (I threw in the tomato only because I had half a tomato leftover from lunch)

First I needed to brown the drummets which had been marinated with salt and curry powder

Browned wings

Then I had to stirfry all the veggies for a few minutes

Next went in the Laksa mix, more curry powder, tumeric and salt

I had to switch it to a pot 'cause the wok's not big enough. Water and all the watery juice from the can of coconut cream went in the pot and simmered for 90 minutes

The thick coconut cream was added to the curry just before serving

Ready to serve!

I ended up with enough servings for 4 and 500ml of sauce