Santouka Ramen (2008-03-10)
Lucky for us, very short line when we arrived
Menu
Extra spoons and a jug of iced water are on every table and counter
Clean interior
KL ordered an extra egg whose yoke's a smidge overcooked. Doesn't quite look like the picture on the menu
KL's Small Shiomen 700Yen/$6.5
My Regular Charsuimen 1000Yen/US$9.3
Perfect cut of charsui: soft tender lean meat with a thin streak of fat, yum yum yum
When we exited the place, the line had grown to this
Elevators at Shinjuku south exit take people to shops in Mylord
This name evoked laughter (before I learned its Japanese pronounciation)
A bunch of restaurants on two floors
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