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A sign proudly displayed outside the restaurant

Semi-open kitchen

Tables

Place setting

Fragrant white freesias, one of my favorite flowers

Water $7 each

My Passion-Lime Juice $6

KL's Cherry-Yuzu Juice $6

Marco's Iced Tea $5

Bread and butter (slightly tangy like a sourdough with very thick crispy skin)

Chilled Cucumber Soup with Toasted Chile Creme Fraiche and Peekytoe Crab and Mint

Server poured in the soup separately

Voila!

Marco's Grilled Romaine Salad with Melon and Goat Cheese

I stole a piece of the sweet melon

Entree: Pan Roasted Skate with Apricot Mustard Sauce over Wilted Spinach and Basil

Dessert: Marco's yummy Chocolate creme thing with crunchy toppings ( I forgot to jot down the names of his dishes)

Our dessert: Apple Fennel Galette with Maple Sarsparilla and Apple Cider Sorbet. It's totally delicious! The pastry was shattery flaky, a hundred times more shattery and thinner than your average puff pastry