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Simple setting

The paper napkin came with two cute little pegs

I mean really little

so you can clip it on your clothes to prevent the napkin from sliding off your lap

A staff immediately brought us a basket to store our bags and attentively draped it with a cover

I don't remember which dish came with which course, they were brought to the table in such quick succession I lost track of which's which. This was liver served with chips

Winnie made a sandwich out of the liver

Appetizer: cold tofu and veggies

I ate almost raw chicken slices! And no, I didn't get food poisoning

Chicken and egg dish

Braised root vegetables, very salty

Some chilled prawn dish

Pretty presentation and all tasted good to me although the others rejected most of the pickled or sour stuff

The creamy yolk-on-dried shiitake mushroom was unusual but good

Some eggy soupy thing which I didn't taste

Grilled meat

The last dish was a big pot of delicious chicken stock with veggies and chicken

It's yummy

Three very large tofu balls

Soft innards

A staff came to cook the rice and eggs in the stock when we finished eating the meat and veggies

and then she dished out a bowl for everyone

There's seasoned minced chicken meat for topping

Winnie ate hers with spicy dips which she liked a lot

Dessert: Almond tofu with a sweet black bean