Tai Ping Koon (2010-01-13)
Tai Ping Koon Restaurant
Staircase leads to their second floor dining room
Dim interior
Bar
A glimpse of our elderly waiter
Story of the Swiss Wings
Complimentary warm roll
Swiss Chicken Wings, 8 per order, HK$130/US$16
Roast pigeon HK$103/US$13
The pigeon came with sauce and its liver, gizzard and heart
My plate of bones
We got new sets before the noodles came
Stirfried rice noodles with beef HK$78/US$9.7, very good
No grease on the bottom of the plate
See that huge souffle on the bar counter? It's their signature dessert
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