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The hottogu mix comes with flour mixture, yeast and sugar stuffing

Instruction (on the box)

and on the mixes are in Korean only

Mixing the flour with yeast and water

Stirring

After stirring with a spatula for five minutes

After proofing for 30 minutes

One batch makes ten

Sugar mixture has chopped peanuts in it

Stuffing the dough with the sugar mixture

Best to do this with greased hands

I got eleven out of the dough

Frying

A potato masher works great in flattening them

Done

Halved

Crispy, chewy and sweet

A good batch

Wrapped and freezed for later

I put a thawed hottogu under a slow grill for 6 minutes each side and it became very crispy

Hottoku sold as snacks in Koreatown in Okubo