www.tabibito.biz

Ten minutes before it's open, a line already formed (I counted 38 people including us right at 9am when it opened)

Breakfast menu

Restaurant is on the second floor

A section of the fairly large dining room

Setting

Basket of baguette and multigrain bread

Each person can pick two items from the pastry basket

KL had chocolate croissant thingie (don't remember its name) and apricot thing

Cross-section of the chocolate thing

I had pain aux raisins and brioche au sucre

Flaky and crispy pastry

My pot of tea was very fruity

Sugar for the beverage

KL had four cups of coffee. That alone made up for the cost of the breakfast, haha!

A very happy server, and they don't even work for tips. Their professionalism is admirable

Our tray of confiture was a bit depleted

All the confitures are made in France

Honey spread

Diners are asked to put the confiture on their plate, not directly on the bread. I tried all of them: strawberry, raspberry, grape, peach, orange, apricot, chocolate and hazelnut, honey

Bread

Baguette and pastry basket by the cashier

First floor shop

My Brioche costs 231Yen/$2.5

I'd like to try their chocolate cake

They also sell other sweets such as meringues and cookies

and sandwiches

To get to Viron, cross the big intersection outside Shibuya Station and enters the street between the big TV screen and 109 building

Pass 109 building on the left

pass H&M on the right and Viron is across from Tokyu Department Store (not pictured)