Chartier (2010-12-17)
Chartier
A hallway
Leads to the restaurant
Charming building
Interior
High ceiling
Rack to put your bags
Reminds me of postboxes
We arrived just after 6pm and there's still plenty of tables, by the time we left, it was 80% filled
Toilet entrance
Bathrooms
Menu
is in French
Lots to choose from
Their food is inexpensive
Grilled Pave Rump Steak (thick rectangular rump steak) with fries is only 11 Euros
Suggested menu: starter, main,dessert and wine for under 20 Euros (a bargain if it's tasty)
There's no space between tables
Napkin
Waiters write on the table cover
what you've ordered
Posed with KL on his own
Bread and coke
KL took this picture
Foie gras and prunes and toast
The foie gras tasted better without the sweet prunes
KL's fish dish
Very fishy and lukewarm
I could smell the fishiness from across the table
My duck confit and potatoes
Mostly cold, dry and hard
The waiter added up the total by heart
I doubled-checked
After dinner, we walked around a bit, went inside this arcade
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