Chartier (2010-12-17)

Chartier

A hallway

Leads to the restaurant

Charming building

Interior

High ceiling

Rack to put your bags

Reminds me of postboxes

We arrived just after 6pm and there's still plenty of tables, by the time we left, it was 80% filled

Toilet entrance

Bathrooms

Menu

is in French

Lots to choose from

Their food is inexpensive

Grilled Pave Rump Steak (thick rectangular rump steak) with fries is only 11 Euros

Suggested menu: starter, main,dessert and wine for under 20 Euros (a bargain if it's tasty)

There's no space between tables

Napkin

Waiters write on the table cover

what you've ordered

Posed with KL on his own

Bread and coke

KL took this picture

Foie gras and prunes and toast

The foie gras tasted better without the sweet prunes

KL's fish dish

Very fishy and lukewarm

I could smell the fishiness from across the table

My duck confit and potatoes

Mostly cold, dry and hard

The waiter added up the total by heart

I doubled-checked

After dinner, we walked around a bit, went inside this arcade
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