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C loved the Portuguese tart from Macau Restaurant

Beloved Mak's Noodles in China Hong Kong City

Braised beef and wonton noodles HK$28/US$3.5

"Free" wonton noodles would've cost HK$25/US$3

Wontons are always buried underneath the noodles to avoid the latter getting too soggy in the hot soup

Wontons HK$25

Where's the usual crowd in front of Crystal Jade?

Same table setting

The Shanghai crab roe topping over steamed egg white this time wasn't very good: the sauce was too thick, there're shells in it and it tasted a bit fishy

Pot stickers

Very floury thick skin

Still juicy though

Daikon pastry was as good as before, thank gosh

Panfried pork buns

I liked the burnt bottom

Crispy but the pork filling tasted off