www.tabibito.biz

The restaurant is on the second floor

Interior

Setting

Bread was warm, but quite hard and dry

Amuse for the Special Lunch: Prosciutto with balsamic glaze

First course for the Special Lunch: Smoked salmon and salad (friend said it was good)

Fish for the Special Course

Roast beef entree for the Special Course

Dessert for Special Course

First course for the Casual Lunch: Terrine de Campagne (the one we ate in Paris was far better)

Chicken entree for Casual or Special course

Dessert for Casual Course(panacotta with raspberry sauce)

Tea and coffee