Korean BBQ (2004-12-13)
The restaurant front
Inside the restaurant, we sat on double cushions on the floor
The owner is also the cashier
Complimentary all-you-can-eat side dishes
Very generous servings
The red-hot charcoal comes out a pretty purple color on the picture
Yummy kimchi chijimi (Korean pancake)
The owner prepares individual charcoal grill for diners
It's a common practice for Korean restaurants to hand out chewing gum to leaving customers. All that garlic we eat, we really need it. Did you know an average person in South Korea eats 10.9 Kg garlic a year? Thought I'd give you that piece of trivia
Okubo's Shokuan-dori Street is lined with many Korean restaurants and shops, very busy at dinner time
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