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Baguette was tough and dry

Duck confit was nice (very tender meat and crispy skin)

Lunch special: roast pork on top of cous cous

Caffe Chianti

We didn't realize that when you order a cake set, the server will bring you a platter of cakes to choose from. We went to the counter and Serlina selected this and

Iced tea

David picked pudding (baked custard for you Aussies) and

iced coffee

I had blueberry and grape juice