Uoshin (2016-01-23)
Uoshin is on the basement of this building
Names of different kinds of seasonal seafood on the wall
Packed full of diners
We reserved a private room which is essentially a cage
Shoe cupboard in the "room"
Condiments on the table
Menu
Menu 2 (don't know if they have English menu)
There was some miscommunication when KL booked the table and we were roped into ordering sashimi for four (down from eight)
One crab, shelled
Grilled mirin-marinated leather jacket
Three orders of fried shrimp
Three orders of mixed tempura
Four orders of fried calamari!
Salt-grilled fish
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