Sonchan Shanghai Fried Dumplings (2019-10-07)
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Part menu
Noodles
My lunch
Pan-fried dumplings didn't have that tasty high heat wok flavor
Buns were soupy enough
But they had a heavy unpleasant pork stench (because they didn't use ginger perhaps?)
Dan dan noodles lacked flavor, pungency and depth
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