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The front of Zazza

The restaurant doesn't have a front door

The open kitchen behind the buffet table is at the background of this picture

The counter seats area in the restaurant

Main dining room

Buffet Lunch Menu

My appetizer plate number 1: (L to R clockwise) French bread (kinda hard), baked bean-y dish (beans were also kinda hard but the sauce didn't taste bad), chicken breast (incredibly dry and tough), octopus marinade (fishy), sliced tomatoes (flavorful), corn and bean salad (good because I love corn including canned and frozen ones), different types of mushrooms stirfried (okay), baked egg dish (very good)

My appetizer plate number 2: I went back to get salad, garlic brocolli and a bit more of the dishes I liked from the first plate. The white stuff over the egg was whipped whites which was mega fluffy and light. Mmmm

Entrée/main. Note how the ginormous plate dwarfs the normal sized fork and knife

Entrée close up. The asparagus was thin as a chopstick and very tender

Dessert

My cup of hot tea could use more than just one sliver of lemon