Chocolate Heaven In One Fine Cake Form (2007-01-29)
That staff on the left is to make sure the number of people inside the shop does not exceed the maximum allowed because too many people will increase the temperature of the shop interior which in turn affects the perfect storage temperature for the chocolates. This is getting a little fastidious I think
Macarons
Cakes
Chocolate lollipops?
Chocolate bars, about US$10 each
Chocolates and truffles
This is how they are packaged
Opening the box reveals this
The dry ice which keeps the cake cold has its own pouch!
Top to bottom: Macaron chocolat café, macaron chocolat Fleur d'oranges, macaron chocolat amer (bitter chocolate) 158Yen/$1.5 each
The macarons are small
Cross section (they all look about the same)
Guayaquil 480Yen/$4.6
Small cake
Digging into the cake (the marks on the cake top are from a fork)
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