Weis' Bar (2009-08-18)
Didn't eat any of the well-known Australian brand Weis' ice cream products when we were in Sydney, now I had to pay twice as much to try their mango bars in Tokyo.
They are very mango-y and creamy (not that I'm that into the taste
of dairy), but even cream lover KL is not inclined to buy them
again. Reason? They are difficult to eat without a stick to
hold on to which takes most of the fun off sucking on an ice pop.
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