Udon Dinner (2007-05-21)
By the time we came back to Shinjuku (
) after DisneySea,
it was past 9:30 pm. Samuel craved soupy type food (preferably
noodles) for dinner, and KL knew just where to take him. Sangokuichi is an old-fashioned Japanese restaurant whose specialty
is udon. Samuel happens to like udon a lot, so it's a perfect
place for him to have a late dinner. I had wanted the Tempura
Udon Samuel ordered, but the restaurant had just ONE prawn left so I
got the Chicken Miso Udon while KL ordered Sukiyaki Beef Udon.
Our food came to the table in an iron pot piping hot. The udon
had a good chewy and bouncy texture which is very satisfying to
chew. My Chicken Udon had two very small pieces of chicken the
size of half a pinky finger buried under a thick hunk of pumpkin.
They should have just named my dish Pumpkin Udon.
Thank you Samuel for picking up the bill.
Sangokuichi 3-24-8 Moore Center Building, Shinjuku (JR East Exit) Tel. 03-3354-3591 www.sangokuichi.co.jp
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