Stuffed Tofu Pockets (2005-07-11)
I like stuffed tofu pockets. The deep-fried tofu skins are first cooked in a flavored broth and then stuffed with all kinds of rice-based stuffing mix. I bought a packet at a department store to show you what they look like.
When I don't feel too lazy, I prefer to make them at home because the store-bought ones are always a little on the sweet side. Yes, Japanese like to use a lot of sugar in their cooking, even in savory dishes.
Back to top
