Live Seafood (2011-07-23)
Seeing all the live seafood in wet markets in Hong Kong makes me jealous of the lucky local people.
In Tokyo, you hardly see much live seafood for sale. The only
place I know is the fish shop in Tokyu Plaza in Shibuya (
) but even then,
theirs is just a coupla small tanks with limited varieties of seafood.
P.S. Recipe for the dish in today's gallery is from here.
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