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Yum cha at Sunny Harbour Seafood Restaurant

A dim sum station on the first floor

Beautiful steamed beef rice rolls

Steamed dishes: Stuffed tofu skin (top L), prawn dumplings and sui mai (front), delicuious

The steamed beef balls are flavored with cilantro and water chestnut

Huge sui mai

Half eaten (tender) beef tripe

Deep-fried stuffed glutinous balls. The shell's crispy and the stuffing tasty

Steamed pork bun

Some sort of seafood dumplings

Lotus seed paste buns

Don't remember what these are >-

Imperial Peking has an Oriental feel

A covered terrace inside the restaurant which is surrounded by a pond with koi

The restaurant has a high westerner patronage ratio

Fried taro thing which seems to be loved by every one of my family

Meat and creamy taro inside

Steamed beef rice rolls, the must-have at yum cha

These fried chive dumplings were gooood

The innards of another dumpling dim sum that I didn't take a picture of

My beloved pork bun

Very yummy plain fried noodles with soy sauce

Tofu topped with minced prawn meat

Tasty

Egg tarts, flaky and not too sweet