Growing Bokchoy (2007-12-08)

The bokchoy seeds became this in just 5 days

After thinning out the weak ones

One and a half weeks old

Bokchoy's growing happily

The end of the stem starts to grow side roots

Two weeks old

Three weeks old

Getting big

Large leaves

Right before harvest

Cut six stalks for dinner

Bokchoy/tofu/clam soup, yum!

The small ones that got left behind grew well

Harvested bokchoy

Ended up in a big container

The bokchoy was made into a stirfry dish with chopped garlic, dried mushrooms, fresh lotus root and fried tofu seasoned with just salt and soy sauce

Ordered seeds from two different companies which arrived at the same day. Shipping is only 110Yen (about a buck) and 80Yen respectively

That's what I ordered
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