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New non-stick bread tin

The first loaf I made was from the recipe it came with although I made some changes to it (Flour 300gm, yeast 6 gm, sugar 15 gm, water 210gm, salt 5 gm, butter 10 gm)

My Zojirushi breadmaker did all the work as usual

The dough is divided into three balls and let rested for 20 minutes

Then each is rolled into a cigar and let rested for 10 minutes

then flattened a bit and rolled again

into a fat blanket

before going into the tin

I accidentally let it rise too much! Arrgggghhhh...

So the first loaf came out like this

Although the entire loaf has only 10gm of butter (a tablespoon), it's still very soft even on the following day

I was careful not to let the second loaf over rise and it came out with corners, yes!

Mini-sized appliances are more suitable for our itsy bitsy kitchen

Comes with a mini and a small sized mills

The tops of the blender and mill have openings

Makes two servings at a time I suppose

Bought a glass oil sprayer to replace the old plastic one

Just a large storage box

A pair of hanger thing

Before using the new hangers

After

Got a ring to fit over the stove for the coffee pot to sit on

so it won't tip over like it did before

Not the color I wanted, but the only color left of my size