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Ho Hung Kee

Upstairs dining room

Menu

Close-up

Noodles

Congee

Mixed wontons and dumplings HK$45/US$5.6 (I still prefer Mak's wontons)

Dumplings have bamboo shoots and black fungus in them

Stirfried beef and rice noodles HK$65/US$8, so very good

Tender beef

Non-greasy

Right nextdoor is Lucky Dessert

Interior

They have Taiwan style ice shaving too

The mango one looks good

There's simply too much we want to try

but too little stomach space

Finally KL ordered this mango roll in a chewy "shell" with shredded coconut HK$35/US$4.4

Pretty tasty

My mango jelly with tofu ice cream HK$33/US$4

Sweet diced mango

over mango jelly

A satisfying mouthful

it's very tofu-y

Never used the condense milk

After dessert, we wandered back to Times Square to agnes b.

for coffee

They have sandwiches, cakes and chocolate

Mocha HK$38/US$5 and espresso HK$28/US$3.5

People-watching