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Japanese steamed pot of rice

Kamadoka Restaurant

Every table has a three-minute hourglass, the exact time needed for the steamed rice to rest before its lid is to be opened. The restaurant is so meticulous

KL had raw tuna with freshly grated wasabi lunch set

I had grilled chicken lunch set. The sticks on the plate from left to right are: grilled chicken skin, gizzard, thigh meat and chicken meatballs

Other two diners in their booth who left the door open perhaps to air the room of the smoke coming from the cigarette in the woman's hand

This is the basin in the ladies' room in the restaurant

Getting orders filled at the kitchen counter

Wooden sandals provided for patrons who use their special rooms where shoes are not allowed

Stairs leading to the street